Strawberry Tortilla Pockets

Preparation

1. Chop 1 cup strawberries and mix in 2 tsp lemon juice and 2 tbsp of sugar.
2. Take strawberry mixture and microwave for 1 minute and 30 seconds, then mash slightly.
3. In a separate bowl mix together 2 tbsp cornstarch, 2 tbsp water, and ½ tsp vanilla bean paste (or extract).
4. Mix cornstarch mixture into mashed strawberries together, then microwave for 1-2 minutes until consistency is thick and jammy, then set aside.
5. Cut Frescados Burrito Style Tortillas in half and fold into a pocket (cone shape).
6. Create a flour paste by mixing 2 tbsp flour and 2 tbsp water in a small bowl.
7. Use flour paste to seal edges of tortilla pockets.
8. Spoon strawberry mixture into tortilla pockets.
9. Once filled, spread more flour paste on the inside edge of tortilla pocket to close the pocket.
10. Once pockets are closed, press down edges with a fork.
11. Air-fry at 375 F for 5 – 8 minutes, until golden & crispy.
12. In a bowl make a simple frosting by mixing 1/3 cup icing sugar 1-2 tbsp heavy cream.
13. Spread simple frosting mixture onto pockets and decorate with sprinkles!