Our Recipes

Smoky Cauliflower Wrap

  • Yield: 4 Wraps
  • Prep Time:10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


  • 4 Frescados Garden Vegetable Wraps, warmed
  • 3 cups cauliflower florets
  • 1 1/2 cups cubed sweet potatoes
  • 2 tbsp olive oil
  • 1 tbsp minced chipotles in adobo
  • 1 tbsp lime juice
  • 1 tsp smoked chili powder
  • 1/2 tsp salt
  • 1/2 cup prepared guacamole
  • 1 cup shredded lettuce
  • 1/2 cup prepared tomatillo salsa
  • 1/3 cup packed thinly sliced red onion
  • 1/3 cup finely crumbled Cotija cheese
  • 1/4 cup sour cream


  1. Preheat oven to 425˚F.
  2. Toss together cauliflower, sweet potatoes, oil, chipotles, lime juice, chili powder and salt.
  3. Spread in single layer on parchment paper–lined baking sheet. Roast, turning once, for 20 to 25 minutes or until tender and lightly charred.
  4. Spread guacamole down along center of each warmed wrap, leaving 1-inch border.
  5. Top with roasted cauliflower mixture, lettuce, tomatillo salsa, red onion, cheese and sour cream.
  6. Fold up bottom of wrap over filling, then fold in sides and roll up tightly starting from the bottom.


Tip: Smoky ancho chili or chipotle chili powder works well in this recipe,  but 1/2 tsp hot or sweet smoked paprika can also be substituted for the chili powder.