- Yield: 8 Tacos
- Prep Time:15 minutes
- 8 Taqueria Style Frescados Tortillas
- 1-2 tsp EVOO
- 2 cans black beans, drained and rinsed
- ½ tsp chili powder
- ¼ tsp cumin
- ¼ tsp garlic salt
- ½ cup Fresco cheese, crumbled – or any cheese
- ½ cup sour cream,
- 1 lime
- 1 tbs water
- 1 avocado, sliced
- ¼ cup cilantro, chopped
Recipe created in partnership with sweetphiblog
Lay tortillas on a baking sheet. Spread black beans onto tortillas. Sprinkle with cheese.
Put under the broiler for 2 minutes (this step is optional, you could serve without broiling).
Make lime crema by combining sour cream, juice of 1 lime and 1 tbs water.
To assemble tacos top each tortilla with avocado pieces, a drizzle of lime crema and some cilantro. Enjoy!