Our Recipes

Huevos Rancheros Salsa Verde


  • 5 tomatillos, skins removed and rinsed
  • 1/2 a jalapeno, cut in half
  • 3 tbl chopped cilantro
  • 1/4 cup onion, chopped
  • 1/4 tsp cumin
  • 1 garlic clove
  • 1/2 tsp salt


Combine the salsa verde ingredients in a blender and blend to combine. Toast corn tortillas over an open flame or in the oven and top with your favorite refried beans, a spoonful of salsa, a fried egg and your favorite toppings. Try them with some sliced avocado, sliced radishes, microgreens and a little hot sauce.

Recipe created in partnership with windycitydinnerfairy