Our Recipes

Hot Dog Taquitos

  • Yield: 6 taquitos

Ingredients

  • 12 Frescados Taco Style Flour Tortillas (6 inch)
  • 6 hot dogs, cooked
  • 1 cup Tex-Mex shredded cheese
  • ½ cup queso or cheese sauce
  • Crema or sour cream garnish
  • Green onion stalk diced for garnish

Preparation

  1. Cook the hot dogs as desired.
  2. Spray a large skillet with nonstick cooking spray.
  3. Heat to medium-high heat.
  4. Place a tortilla on the skillet to lightly toast it and sprinkle with 2-3 Tbsp cheese.
  5. Lay another tortilla over the first and cook for a minute until the cheese begins to melt.
  6. Place a hot dog in the center and top with 2 Tbsp queso.
  7. Wrap tortilla around the hot dog and flip seam side down, so that the edges are pressed onto the skillet, and cook for another minute.
  8. Serve with crema and green onion.