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Chicken and Black Bean Mini Quesadillas

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  • Yield: 4
  • Prep Time:10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

  • 8 Frescados Taco-Style Tortillas
  • 1 cup canned black beans, drained and rinsed
  • 1/2 cup prepared tomatillo salsa, divided
  • 1 1/3 cups shredded rotisserie chicken
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup chopped cilantro
  • 2 tbsp olive oil
  • Lime wedges, for serving

Preperation

  1. Mash black beans with half of the salsa; spread over 4 tortillas. Top with chicken, cheese, and cilantro. Cap with remaining tortillas.
  2. Heat half of the oil in large skillet set over medium heat; cook quesadillas for 2 to 3 minutes per side or until golden brown and crisp, adding remaining oil as needed.
  3. Cut into wedges; serve with lime wedges and remaining salsa.