- Yield: 4 Servings
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
4 Frescados Burrito Style Tortillas, warmed
1 1/4 cups shredded cooked chicken
1/3 cup barbecue sauce
1 canned chipotle in adobo sauce, minced
1 cup cooked rice
1 cup shredded Tex-Mex cheese
1 cup shredded lettuce
1/2 cup chopped tomato
2 tbsp sour cream
2 green onions, sliced
Lime wedges, for serving
- In saucepan set over medium heat, combine chicken, barbecue sauce, 2 tbsp water and chipotle; bring to simmer. Cook for 3 to 5 minutes or until chicken is heated through and sauce thickens slightly.
- Spoon chicken mixture evenly down along center of each tortilla, leaving 1-inch border. Top with rice, cheese, lettuce, tomato, sour cream and green onions.
- Fold up bottom of tortilla over filling, then fold in sides; starting at the bottom, roll up tightly. Serve with lime wedges.
Tip: Substitute Monterey Jack or mild Cheddar cheese for Tex-Mex cheese if desired.