Our Recipes

BBQ Chicken Burritos

  • Yield: 4 Servings
  • Prep Time:15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes


  • 4 Frescados Burrito Style Tortillas, warmed
  • 1 1/4 cups shredded cooked chicken
  • 1/3 cup barbecue sauce
  • 1 canned chipotle in adobo sauce, minced
  • 1 cup cooked rice
  • 1 cup shredded Tex-Mex cheese
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 2 tbsp sour cream
  • 2 green onions, sliced
  • Lime wedges, for serving


  1. In saucepan set over medium heat, combine chicken, barbecue sauce, 2 tbsp water and chipotle; bring to simmer. Cook for 3 to 5 minutes or until chicken is heated through and sauce thickens slightly.
  1. Spoon chicken mixture evenly down along center of each tortilla, leaving 1-inch border. Top with rice, cheese, lettuce, tomato, sour cream and green onions.
  1. Fold up bottom of tortilla over filling, then fold in sides; starting at the bottom, roll up tightly. Serve with lime wedges.


Tip: Substitute Monterey Jack or mild Cheddar cheese for Tex-Mex cheese if desired.