Our Recipes

BBQ Chicken Burritos

  • Yield: 4 Servings
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes


4 Frescados Burrito Style Tortillas, warmed

1 1/4 cups shredded cooked chicken

1/3 cup barbecue sauce

1 canned chipotle in adobo sauce, minced

1 cup cooked rice

1 cup shredded Tex-Mex cheese

1 cup shredded lettuce

1/2 cup chopped tomato

2 tbsp sour cream

2 green onions, sliced

Lime wedges, for serving


  1. In saucepan set over medium heat, combine chicken, barbecue sauce, 2 tbsp water and chipotle; bring to simmer. Cook for 3 to 5 minutes or until chicken is heated through and sauce thickens slightly.
  1. Spoon chicken mixture evenly down along center of each tortilla, leaving 1-inch border. Top with rice, cheese, lettuce, tomato, sour cream and green onions.
  1. Fold up bottom of tortilla over filling, then fold in sides; starting at the bottom, roll up tightly. Serve with lime wedges.


Tip: Substitute Monterey Jack or mild Cheddar cheese for Tex-Mex cheese if desired.