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Frescados White Corn


Frescados White Corn Tortillas have a mild corn taste, tender texture and ideal for restaurant-style tacos, tostadas or home-made oven-baked or fried chips.


White Corn Flour, Water, Contains 2% Or Less Of The Following:  Guar Gum, Cellulose Gum, Preservatives (Propionic Acid, Benzoic Acid, Sodium Hydroxide), Phosphoric Acid, Enzymes, Dextrose, Calcium Sulfate.

Featured recipes using Frescados Corn Tortillas