Our Recipes

Flank Steak Tostadas with Pickled Radish and Red Onion

  • Yield: 6 servings
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes + 4 hours marinating time

Ingredients

  • 12 Frescados Yellow Corn Tortillas
  • 2 tbsp vegetable oil
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup crumbled queso fresco
  • 1/4 cup fresh cilantro leaves

Steak Marinade:

  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 4 large cloves garlic, minced
  • 1 tbsp hot sauce
  • 1 tbsp honey
  • 1 tsp ground cumin
  • 1/4 tsp freshly ground pepper
  • 1 1/2 lb beef flank steak
  • 1/2 tsp salt

Pickled Radish and Red Onion:

  • 8 radishes, halved and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 1/2 cup apple cider vinegar
  • 1 tbsp granulated sugar
  • 2 tsp salt
  • 1 tsp whole coriander seeds

Preperation

Steak Marinade: In large bowl, combine lime juice, olive oil, garlic, hot sauce, honey, cumin and pepper; add steak, turning to coat. Cover and refrigerate for at least 4 hours or up to 8 hours.

Preheat grill to medium-high heat; grease grate well. Sprinkle steak with salt; grill, with lid down, for about 4 minutes per side or until nicely browned and medium-rare. Transfer to cutting board and tent with foil; let stand for 10 minutes before slicing thinly across the grain.

Pickled Radish and Red Onion: Meanwhile, place radishes and onion in heatproof bowl. In saucepan, stir together 3/4 cup water, cider vinegar, sugar, salt and coriander seeds; bring to simmer over medium-high heat. Strain liquid over radishes and onion. Let stand for 5 minutes or up to 30 minutes. Strain, discarding pickling liquid. 

Preheat oven to 375°F (190°C). Brush tortillas on both sides with oil; place in single layer on rimmed baking sheets. Bake, turning once, for 8 to 10 minutes or until crisped and lightly browned.

To serve, mash avocados and divide among tortillas. Top with sliced steak, pickled radish and onion, queso fresco and cilantro. Serve immediately.

Nutritional Info

Per 1/6 recipe
Calories 560
Fat 33g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 30g
Fiber 3g
Sugars 4g
Protein 35g