Our Recipes

Breakfast Burrito with Avocado Crema

  • Yield: 4 Servings
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Ingredients

4 Frescados Spinach Wraps

1 tbsp vegetable oil

1 onion, chopped

1 green pepper, seeded and chopped

1/2 tsp chili powder

1/2 tsp ground cumin

1/4 tsp each salt and cayenne pepper

8 strips bacon, cooked and crumbled

2 cups shredded iceberg lettuce

2 tomatoes, diced

Lime wedges

Avocado Crema:

1 ripe avocado

1/4 cup mayonnaise or sour cream

2 tsp lime juice

1/2 tsp ground cumin

1/4 tsp each salt and pepper

Preperation

Heat oil in large skillet set over medium heat; sauté onion, green pepper, chili powder, cumin, salt and cayenne for about 8 minutes or until tender.

Avocado Crema: Meanwhile, remove pit from avocado; scoop out flesh. Mash together avocado, mayonnaise, lime juice, cumin, salt and pepper.

Place wraps on work surface; spread with crema. Divide bacon and green pepper mixture among wraps. Top with lettuce and tomatoes. Fold up bottom of wraps; fold in sides and roll up tightly. Serve with lime wedges.

Tip: Add scrambled eggs to wraps if desired.